Polish Sausage and Cabbage Soup

INGREDIENTS:

• 2cups cubed peeled potatoes
• 4cups coleslaw mix (shredded cabbage with carrots)
• 1large onion, chopped
• 2teaspoons caraway seeds, crushed
• 1lb cooked Polish sausage, halved lengthwise and cut into 1/2 inch slices
• 4cups chicken broth (low-sodium is ok)

DIRECTIONS

1. Add first 5 ingredients to a 4-quart slow-cooker.
2. Pour broth over all.
3. Cover and cook on LOW for 8-10-12 hours.
4. Season to taste with salt and pepper; serve hot.