Tom Yam Gung (from Pavel)

Ingredients
1l Stock
1-2 Chillies, seeded
3 Stacks of lemongrass, cut in 5 cm long pieces
4 Slices of galancal
4 Keffir lime leaves
20 Shrimps
3 Tomatoes, cut in bite-size
10-12 Straw mushrooms, cut in bite-size
2 Shallots, cut in bite-size
Spring onions, sliced
2t Chilli jam
Fish sauce
Lemon juice

PreparationBring stock to boil. Add chillies, lemongrass, galancal and keffir lime leaves. Boil until you can smell the spices. Add shrimp. Simmer for 2 minutes. Add tomatoes, mushrooms and shallots. Simmer for 2 minutes. Add chilli jam. Stir and turn off heat. Add fish sauce and lemon juice. Garnish with spring onions.