Hearty Cabbage Soup

INGREDIENTS:

• 2tablespoons butter
• 1large onion, diced
• 1stalk celery, diced
• 2cups cabbage, shredded
• 3potatoes, peeled and thickly sliced
• 6cups chicken stock, divided
• 1tablespoon fresh dill, chopped
• 2tablespoons flour
• 1⁄2cup sour cream
• salt and pepper, to taste

DIRECTIONS

1. Melt butter in saucepan over medium heat.
2. Add onion, celery, cabbage, salt, and pepper.
3. Partly cover and cook for 10 minutes over a low heat.
4. Add potatoes, chicken stock, and dill.
5. Bring to a boil while stirring periodically.
6. Boil, partly covered, for 20 minutes.
7. Mix the flour with the sour cream in a bowl.
8. Add 1/2 cup of the hot soup stock to bowl, mix well, and pour into soup.
9. Mix well and serve.