Squid filled with Pork (from Pavel)

Ingredients
Squid
Pork
1t Coriander seeds
1/4t White pepper corns
3-4 Garlic cloves, crushed incl. skin
1 Onion
4-5 Morning glory leaves
1T Soy sauce
1T Fish sauce
1T Oyster sauce
1 Red chilli

Preparation
Squid: Remove head, sack, bone, skin, and wash.

Pork: Mince pork using one or two sharp knives. Crush coriander seeds and white pepper corns in a mortar. Mix pork and spices.

Fill squid with pork and close with toothpicks. Steam in bamboo steamer for around 10 minutes. Cut squid into finger-thick slices.

Put oil into a wok and fry garlic cloves. Add onion and squid/pork slices and stir-fry. Add leaves. Then add soy, fish and oyster sauce. Fry for 5 minutes. Remove wok from heat and garnish with sliced chilli.