Dinakdakan Recipe

Dinakdakan (or Warek Warek) is a recipe known in Ilocos. This recipe uses a cream sauce comprised of blended pig’s brain to add aroma and flavor to the dish. The grilled head and non-muscular parts of the pig make the dish more delicious and tasty. For these reasons, this dish has become the epitome of finger food or “pulutan” not only on in Ilocos, but everywhere in the country. You can serve the dish without any reservations, since this is perfect for any occasion. You can serve the recipe during your family dinners, outings, and even candlelit dates and dinner! For those who are faint of heart, you can substitute mayonnaise for the pig's brain.   (more…)