Wednesday, July 29, 2015

Chicken 65, Dakshin

Chicken 65, Dakshin

Ingredients

  • 20 pieces of chicken, around 12 gms each

    1 Tbsp chili powder   

    1 tsp turmeric powder  

    1 Tbsp ginger garlic paste  

    1 tsp Garam masala powder

    2 lemons, juice

    1 Tbsp rice powder  

    1 Tbsp corn flour  

    1 egg, beaten   

    Salt to taste 

    Oil for frying

    For the garam masala:

    marathi mokku or caper

    3 star anise

    2 mace flower

    1/2 nutmeg, the size of a peanut

    4 cloves

    1 cinnamon sticks (2 inch)

    1/2 tsp raw rice, roasted 

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