Oven-Fried Chicken Chimichangas

INGREDIENTS

• 2⁄3cup picante sauce or 2⁄3 cup your favorite salsa
• 1teaspoon ground cumin
• 1⁄2teaspoon dried oregano leaves, crushed
• 1 1⁄2cups cooked chicken, chopped
• 1cup shredded cheddar cheese
• 2green onions, chopped with some tops (about 1/4 cup)
• 6(8 inch) flour tortillas
• 2tablespoons margarine, melted
• shredded cheddar cheese, for serving
• chopped green onion, for serving
• picante sauce, for serving

DIRECTIONS

1. Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions.
2. Place about 1/4 cup of the chicken mixture in the center of each tortilla.
3. Fold opposite sides over filling.
4. Roll up from bottom and place seam-side down on a baking sheet.
5. Brush with melted margarine.
6. Bake at 400°F for 25 minutes or until golden.
7. Garnish with additional cheese and green onion and serve salsa on the side.