Shredded French-Dip Sandwiches

INGREDIENTS

• 3lbs chuck roast
• 1(10 3/4 ounce) can French onion soup
• 1(10 3/4 ounce) can beef consomme
• 1(10 3/4 ounce) can condensed beef broth
• 1teaspoon beef bouillon granules 
• 8 -10kimmelwick rolls

DIRECTIONS

1. Cut roast in half, place pieces into crockpot.
2. Combine canned soups with bouillon granules.
3. DO NOT DILUTE SOUPS!
4. Pour over meat.
5. Cover, cook on low 8 hours.
6. Remove meat from crockpot,shred with forks.
7. Skim fat from aujus in crockpot.
8. Return meat to crockpot,to rewarm.
9. Pile meat on rolls.
10. Serve juice as dipping sauce on the side.