Cherry Nectarine Crisp

¼ 

cup 

cornmeal

½ 

cup 

old fashioned oats

½ 

cup 

light brown sugar

¼ 

teaspoon 

kosher salt

¼ 

cup 

melted coconut oil

½ 

cup 

pecans, chopped

⅓ 

cup 

unsweetened flaked coconut

2 

pounds 

nectarines (about 4), peeled, pitted and cut into ¼-inch wedges

1 

pound 

cherries, pitted and halved

1 

teaspoon 

cornstarc

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Ingredients