Peaches and Cream Tart

Ingredients

Crust:

2 

cups 

vanilla wafer crumbs (about 55 finely-crushed cookies)

4 

tablespoons 

(½ stick) unsalted butter, melted

½ 

teaspoon 

kosher salt

Filling:

4 

large egg yolks

¼ 

cup 

sugar

2 

tablespoons 

cornstarch

¼ 

teaspoon 

kosher salt

1¾ 

cups 

whole milk

¼ 

cup 

heavy cream

3 

teaspoons 

Cointreau

2 

tablespoons 

(¼ stick) unsalted butter, cut into pieces

Topping:

3 

medium peaches, cut into wedges (about 2½ cups)

1 

tablespoon 

fresh lemon juice

1 

tablespoon 

sugar