Crock-Pot Chicken With Black Beans & Cream Cheese

INGREDIENTS:

• 4 -5boneless chicken breasts
• 1(15 1/2 ounce) can black beans
• 1(15 ounce) can corn
• 1(15 ounce) jar salsa, any kind
• 1(8 ounce) package cream cheese

DIRECTIONS

1. Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
2. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
3. Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
4. Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
5. All done and enjoy!