Kiki's Borracho (Drunken) Beans

• Ingredients

  1 pound dried pinto beans, washed
• 2 quarts chicken stock
• 1 tablespoon salt
• 1/2 tablespoon ground black pepper
• 1 (12 fluid ounce) can or bottledark beer
• 2 (14.5 ounce) cans chopped stewed tomatoes
• 1 white onion, diced
• 1/4 cup pickled jalapeno peppers
• 6 cloves garlic, chopped
• 3 bay leaves
• 1 1/2 tablespoons dried oregano
• 1 1/2 cups chopped fresh cilantro